Avicenna Journal of Clinical Microbiology and Infection

Published by: Kowsar

A Family Outbreak of Foodborne Botulism Following Consumption of Home-Canned Doogh in Hamadan, West of Iran

Seyyed Hamid Hashemi 1 , Mojgan Mamani 1 , Fatemeh Torkaman Asadi 2 , 3 , * and Afshin Fayyazi 4
Authors Information
1 Brucellosis Research Center, Department of Infectious Diseases, Hamadan University of Medical Sciences, Hamadan, IR Iran
2 Department of Infectious Diseases, Hamadan University of Medical Sciences, Hamadan, IR Iran
3 Blood transfusion reserch center, high institute for reserch and education in transfusion medicine, Hamadan, IR Iran
4 Department of Pediatrics, Hamadan University of Medical Sciences, Hamadan, IR Iran
Article information
  • Avicenna Journal of Clinical Microbiology and Infection: February 01, 2015, 2 (1); e23476
  • Published Online: February 14, 2015
  • Article Type: Research Article
  • Received: September 8, 2014
  • Revised: November 20, 2014
  • Accepted: December 2, 2014
  • DOI: 10.17795/ajcmi-23476

To Cite: Hashemi S H, Mamani M, Torkaman Asadi F, Fayyazi A. A Family Outbreak of Foodborne Botulism Following Consumption of Home-Canned Doogh in Hamadan, West of Iran, Avicenna J Clin Microb Infec. 2015 ;2(1):e23476. doi: 10.17795/ajcmi-23476.

Abstract
Copyright © 2015, Hamadan University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Patients and Methods
4. Results
5. Discussion
Acknowledgements
References
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