Avicenna Journal of Clinical Microbiology and Infection

Published by: Kowsar

The Prevalence of Parasitic Contamination of Vegetables Consumed in Malayer City, West of Iran, in 2014

Khadije Rahmati 1 , 2 , Mohammad Fallah 2 , Amir Hossein Maghsood 2 , Tayebeh Shamsi-Ehsan 1 , 2 and Mohammad Matini 2 , *
Authors Information
1 Students Research Center, Hamadan University of Medical Sciences, Hamadan, IR Iran
2 Department of Medical Parasitology and Mycology, School of Medicine, Hamadan University of Medical Sciences, Hamadan, IR Iran
Article information
  • Avicenna Journal of Clinical Microbiology and Infection: May 2017, 4 (2); e42380
  • Published Online: May 6, 2017
  • Article Type: Research Article
  • Received: September 18, 2016
  • Revised: December 6, 2016
  • Accepted: February 18, 2017
  • DOI: 10.5812/ajcmi.42380

To Cite: Rahmati K, Fallah M, Maghsood A H, Shamsi-Ehsan T, Matini M. et al. The Prevalence of Parasitic Contamination of Vegetables Consumed in Malayer City, West of Iran, in 2014, Avicenna J Clin Microb Infec. 2017 ;4(2):e42380. doi: 10.5812/ajcmi.42380.

Abstract
Copyright © 2017, Hamadan University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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